Momoyama Restaurant Menu
Appetizers
Sashimi Sampler * (GF)
Toro, sake, hamachi, maguro, snapper
US$28.00
Jalapeño Hamachi *
Hamachi, jalapeño, cilantro, truffle oil
US$19.00
Half Dozen Oysters *
Japanese mignonette, roe, negi
US$22.00
Carpaccio *
Hot garlic oil, ginger, kaiware, choice of white fish or octopus
US$18.00
Salmon Ceviche *
Yuzu, onion, tomato, cilantro, olive oil
US$19.00
Garlic Yuzu Sashimi *
Crunchy garlic oil, yuzu ponzu, micro greens, ginger, negi, sea salt, choice of tuna or salmon
US$19.00
Albacore Tuna Garlic Chip *
Garlic chip, micro greens, roe, negi, wasabi yuzu ponzu
US$18.00
Greens
Mixed Greens (V, GF)
Cucumber, tomato, onion, miso vinaigrette
US$9.00
Kale and Beets (V, GF)
Kale, beet, avocado, pistachio, citrus vinaigrette
US$13.00
Crispy Salmon Salad *
Greens, salmon skin, roe, soy reduction
US$13.00
Gomae (V)
Spinach, sesame, sweet soy dressing
US$7.00
Wakame Salad (V)
Seaweed, sesame, cucumber, sweet soy dressing
US$7.00
Sunomono *
Cucumber, seaweed, mustard sumiso, choice of octopus, scallop or crab
US$11.00
Hot
Crispy Smashed Potato (GF)
Yukon, wagyu drippings, fried quail egg
US$9.00
Nasu Tempura
Tempura eggplant, tentsuyu, nori, oroshi, bonito flakes
US$9.00
Cauliflower Tempura (V)
K.F.C sauce or plain
US$10.00
Fried Chicken
Chicken thigh, pickled radish, spicy dipping sauce
US$13.00
Gyoza
Pork, nira, cabbage, ginger
US$13.00
Takoyaki
Fried breaded octopus ball
US$12.00
Ebi Fry
Panko breaded deep fried shrimp, tartar sauce
US$12.00
Agedashi Tofu and Mochi
Tofu, tentsuyu, mochi, nori, oroshi
US$10.00
Ika Geso Karaage
Deep fried squid tentacles
US$9.00
SRF Kobe Skewers (GF)
Top sirloin, scallion, truffle salt
US$13.00
Hokkaido Scallop Bacon
Japanese scallop & bacon skewer, spicy ponzu
US$13.00
Short Ribs
Soy, brown sugar, garlic, shallots
US$16.00
Buri Kama
Grilled yellowtail collar
US$17.00
Gindara
Miso marinated black cod
US$20.00
Grilled Octopus (GF)
Octopus, greens, citrus chili sauce
US$20.00
Specialties
Hamachi Nabe
Yellow tail, nishiki rice, nori, yuzu kosho, egg yolk
US$21.00
Miyazaki A5 Wagyu Steak (5oz/10oz) * (GF)
Fresh grated wasabi, assorted salts, grilled asparagus, smashed potato
US$24.00
Srf Kobe 12oz Strip Loin Steak * (GF)
Potato, asparagus, mushroom, fresh grated wasabi
US$48.00
Beef Tartare Bibimbap *
SRF wagyu, nori, tobiko, egg yolk, greens, rice, choice of gochujang or soy based sauce
US$28.00
Uni Pasta *
Squid ink pasta, sea urchin butter, roe, micro greens, fresh sea urchin, truffle zest
US$26.00
Tonkatsu Taishoku
Crispy pork cutlet, pickles, tomato, cabbage, rice, miso soup
US$25.00
Ramen
Original
Chashu
US$21.00
Seafood
Shrimp, mussel, clam
US$23.00
Sides
Edamame (V, GF)
Sea salt $5 / truffle salt $7
US$5.00
Spicy Garlic Edamame (GF)
US$7.00
Asparagus (V, GF)
US$6.00
Blistered Shishito Peppers
Char broiled shishito, teriyaki sauce, salt, bonito flake
US$8.00
White / Brown Rice (V, GF)
US$2.00
Brown Rice (V, GF)
US$3.00
Miso Soup (GF)
Regular $3 / Clam $5
US$3.00
Japanese Pickles (V)
US$7.00
Kimchi
US$4.00
Nigiri / Sashimi
Tuna *
Nigiri $9 / Sashimi $13
US$9.00
Salmon *
Nigiri $8 / Sashimi $11
US$8.00
Salmon Toro *
Nigiri $9 / Sashimi $13
US$9.00
Steelhead Trout *
Nigiri $9 / Sashimi $13
US$9.00
Ora King Salmon *
Nigiri $9 / Sashimi $13
US$9.00
Yellowtail *
Nigiri $9 / Sashimi $13
US$9.00
Yellowtail Toro *
Nigiri $10 / Sashimi $15
US$10.00
Albacore Tuna *
Nigiri $8 / Sashimi $11
US$8.00
Striped Bass with Truffle Oil
Nigiri $10 / Sashimi $15
US$10.00
Cooked Shrimp
Nigiri
US$6.00
Spot Prawn *
Nigiri
US$12.00
Fresh Water Eel
Nigiri
US$10.00
Escolar *
Nigiri $8 / Sashimi $11
US$8.00
Red Crab
Nigiri
US$12.00
Creamy Scallop *
Nigiri
US$8.00
Squid *
Nigiri $8 / Sashimi $11
US$8.00
Surf Clam *
Nigiri $7 / Sashimi $10
US$7.00
Flying Fish Roe *
Nigiri
US$8.00
Salmon Roe *
Nigiri
US$10.00
Octopus *
Nigiri $8 / Sashimi $11
US$8.00
Egg Omelette
Nigiri
US$6.00
Smoked Wild King Salmon *
Nigiri
US$8.00
Sea Urchin *
US$0.00
Sea Urchin and Salmon Roe *
Nigiri
US$16.00
Seared Scallop with Foie Gras
Nigiri
US$14.00
Seared Unagi with Foie Gras
Nigiri
US$14.00
Bean Curd
Nigiri
US$6.00
Avocado with Truflle Salt
Nigiri
US$6.00
Toyosu Selection
Masaba *
Japanese mackerel | Nigiri $9 / Sashimi $13
US$9.00
Anago *
Salt water eel | Nigiri
US$10.00
Shima Aji *
Striped jack | Nigiri $9 / Sashimi $13
US$9.00
Kanpachi *
Greater amberjack | Nigiri $10 / Sashimi $15
US$10.00
Madai *
Sea bream | Nigiri $10 / Sashimi $15
US$10.00
Kurodai *
Blackhead sea bream | Nigiri $9 / Sashimi $13
US$9.00
Hokkaido Uni *
Japanese sea urchin
US$0.00
Uni *
California sea urchin
US$0.00
Hotate *
Hokkaido scallop | Nigiri $10 / Sashimi $15
US$10.00
Seared Wagyu *
A5 japanese beef | Nigiri
US$24.00
Hon Maguro *
Bluefin tuna | Nigiri $10 / Sashimi $15
US$10.00
Otoro *
Fatty tuna | Nigiri $19 / Sashimi $24
US$19.00
Chu Toro *
Medium fatty tuna | Nigiri $18 / Sashimi $22
US$18.00
Hirame *
Flounder | Nigiri $10 / Sashimi $15
US$10.00
Omakase
Omakase Course
Appetizer, nigiri, dessert | Available friday, saturday 5:30pm, 7:30pm
US$135.00
Okimari Jo Sushi *
Chef’s selection 9pcs nigiri
US$43.00
Okimari Toku-Jo Sushi *
Chef’s selection 12pcs nigiri
US$55.00
Nigiri and Sashimi Combo *
Chef’s selection 12pcs sashimi, 6pcs nigiri
US$58.00
Sashimi Moriawase *
Chef’s selection sashimi
US$65.00
Chirashi *
Chef’s choice assorted fish, seasoned rice
US$44.00
Signature Makimono
Jamison * (GF)
Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, greens onion
US$20.00
Momo San *
Salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli
US$19.00
The Lobster *
California roll topped with baked lobster, green onion, citrus, tobiko, spicy mayo, unagi sauce
US$21.00
Salmon and Scallop * (GF)
Scallops, avocado, japanese mayo topped with salmon, avocado, side of spicy mayo
US$18.00
Spicy NW Roll *
Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, masago roe
US$19.00
Big Easy *
Yellow tail, salmon, tuna, avocado, cucumber, masago
US$17.00
Wagyu Roll *
Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce
US$19.00
Portland Timber *
Spicy albacore tuna, avocado, cucumber topped with salmon, ponzu sauce, masago roe, green onion
US$18.00
Yama Roll *
Fried lobster, cucumber topped with spicy salmon, cilantro, fried shallot, roe, unagi sauce, wasabi mayo
US$20.00
Osaka Roll *
Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, green onion
US$17.00
Flaming Jack *
Asparagus, spicy tuna topped with choice of yellowtail or salmon, avocado, spicy cajun sauce — encircled flames
US$19.00
Classic to Modern
Tuna Tower *
Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo, spicy mayo
US$20.00
Spicy Tuna on Crispy Rice *
Spicy tuna, avocado jalapeño, green onion unagi sauce
US$10.00
Spicy Salmon on Crispy Rice *
Spicy salmon, avocado, shiso, yuzu kosho, sesame seed
US$10.00
Rainbow with Real Crab * (GF)
Kani, avocado, cucumber topped with assorted fish
US$18.00
Dragon *
Tempura shrimp, cucumber topped with unagi, avocado, masago roe, unagi sauce
US$19.00
Shrimp Tempura *
US$11.00
Tuna / Salmon / Negi Hama Roll * (GF)
US$9.00
Spider
US$14.00
Cali *
(+$4 real crab) | Crab salad, avocado, cucumber
US$8.00
Spicy Tuna / Spicy Salmon * (GF)
Cucumber, avocado
US$10.00
Tsunami *
Shrimp tempura, spicy tuna, cilantro
US$10.00
Negi Toro Maki * (GF)
Fatty tuna, green onion, wasabi
US$12.00
Philly Roll * (GF)
US$10.00
Vegetarian
Avocado / Cucumber Roll (V, GF)
US$6.00
Buddha Roll (V)
Bean curd, carrot, green bean tempura
US$9.00
Truffe Veggie Roll (V, GF)
Asparagus, oshinko, cucumber, shallot chips, shiso, avocado, truffle oil
US$12.00
If you’re browsing the Momoyama Restaurant Menu, you’re in for a lineup that feels both classic and comforting. Tucked away at 1022 NW Johnson St in Portland, this spot brings together beautifully prepared Japanese favorites with the kind of variety that keeps you lingering over the options. From delicate sashimi and neatly rolled sushi to warm bowls of udon and crispy tempura, everything reads like it’s made for both quick lunches and relaxed dinners.
What I love about this menu is how easy it is to move from light starters to heartier plates without feeling overwhelmed. You can begin with fresh seaweed salad or gyoza, then shift into specialty rolls packed with bold flavors and creative touches. There’s a balance here-traditional cuts of fish sit comfortably next to more playful combinations. Whether you’re craving something simple and clean or rich and indulgent, the choices make it easy to build a meal exactly how you’re feeling that day.